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Campanelle with Shrimp and Basil in Barilla Sweet Pepper and Garlic Sauce

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA Campanelle
1 jarBARILLA Sweet Peppers & Garlic Sauce
3 tablespoonsolive oil
1 clovegarlic, chopped
½ poundshrimp, cleaned
¼ teaspoonchili pepper flakes
to tastesalt
to tastefreshly ground black pepper
5 leavesbasil, sliced into thin strips


BRING a large pot of salted water to a boil
ADD olive oil, garlic and chili flakes to a large sauté pan and cook over medium heat for 3 minutes.
ADD Barilla Sweet Peppers sauce and season with salt and pepper.
COOK Campanelle according to the package directions.
ADD shrimp to sauce mixture and cook until the shrimp are done.
COMBINE the sauce with the cooked Campanelle and serve




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