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Barilla® Whole Grain Rotini with Sautéed Button Mushrooms, Zucchini and Pancetta

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 7-9

Regions: 

Wine pairing: White



Ingredients

1 boxBARILLA Whole Grain Rotini
3 tablespoonsolive oil
2 clovesgarlic
1/2 small oniononion, sliced
4 ouncespancetta, julienne
1/2 poundbutton mushrooms, sliced
1/2 cupvegetable broth
1 cupzucchini, sliced into half moon shape
to tastesalt
to tastefreshly ground black pepper
1/2 cupRomano cheese, grated


BRING a large salted pot of water to a boil
COOK garlic in the olive oil in a sauté pan over medium heat, until slightly yellow.
ADD sliced onions, and pancetta.
ADD mushrooms and zucchini and sauté until for 3 minutes. Add vegetable broth and continue cooking until the liquid is reduced by half. Season with salt and pepper. Remove from heat and stir in the grated cheese.
COOK Whole Grain Rotini according to package directions. Drain, reserving 1 cup of the pasta cooking water. Add pasta to the skillet toss with the sauce mixture. Add small amounts of the pasta cooking water if sauce becomes too dry




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