The Tradition of Sauce - Bon Appetit, March 2004
The Flavors of Tuscany - Gourmet Magazine, November 2003
The Perfect Pair - Bon Appetit, November 2003
Barilla Presents: Our Best Chefs at Work and at Home - Food & Wine, July 2003
The Bounty of Parma - Gourmet Magazine, July 2003
Barilla: Celebrating Authentic Italian Cuisine - Food & Wine, April 2003
The Art of Pasta - Gourmet Magazine, March 2003
Barilla: A Feast in Film - Gourmet Magazine, November 2002
Barilla: A Feast in Food & Art - Gourmet Magazine, October 2002
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