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Recipes - Italian Pantry_2007_0227
Magazine

The Tradition of Sauce - Bon Appetit, March 2004

The Flavors of Tuscany - Gourmet Magazine, November 2003

The Perfect Pair - Bon Appetit, November 2003

Barilla Presents: Our Best Chefs at Work and at Home - Food & Wine, July 2003

The Bounty of Parma  - Gourmet Magazine, July 2003

Barilla: Celebrating Authentic Italian Cuisine - Food & Wine, April 2003

The Art of Pasta - Gourmet Magazine, March 2003

Barilla: A Feast in Film - Gourmet Magazine, November 2002

Barilla: A Feast in Food & Art - Gourmet Magazine, October 2002


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