Linguine Fini, a thinner version of
Linguine, possesses the rich, nutty flavor that is the hallmark of the Barilla brand. These graceful strands of golden pasta (“fini” means “fine” in Italian), are strong enough to stand up to all of your favorite pasta partners, from smooth, oil-based sauces to seafood specialties. In Italy’s
Liguria region, home to the sun-drenched cities of Genoa and Portofino, you can join the locals as they dine on Linguine Fini matched with the famous summery basil-based sauce
Pesto alla Genovese, a Ligurian specialty that’s become a world favorite. Barilla Linguine Fini lends the perfect combination of texture, elegance, and taste to your pasta dishes, from the simplest to the most refined.
Suggested Linguine Fini recipes:
Linguine Fini with Walnuts and Gorgonzola Cheese (Linguine Fini con Noci e Gorgonzola)
Linguine Fini with Walnuts and Zucchini (Linguine Fini con Noci e Zucchine)
Linguine Fini in Three Tomato Sauce (Linguine Fini con Salsa ai Tre Pomodori)
Linguine Fini in Green Sauce (Linguine Fini con Salsa Verde)