Fragrant and flavorful are two adjectives that come to mind when trying to conjure up the effusive, magical quality of Liguria. Italy's Liguria region is famous for its small-leafed basil, grown in herb gardens buffeted by sea breezes and arguably the best in the world. It's no wonder that the seaport town of Genoa is famous for its pesto - a rich, smooth sauce created by putting basil, olive oil, garlic, nuts and cheese in a mortar and grinding with a pestle. The aroma of pesto almost seems to permeate the entire city. There is a saying that he who eats pesto never leaves Genoa!
This indigenous taste of Liguria's pesto infuses Barilla Restaurant Creations Sugo alla Genovese with a harmonious blend of aromatic ingredients including basil, garlic, pine nuts, olive oil and Pecorino and Parmigiano cheeses. It is this delicate blend of the finest ingredients that allows home chefs to enjoy the regional tastes of the finest Ligurian restaurants.
How to Use
Empty both Restaurant Creations jars into a saucepan, mix, and heat gently over low heat until warm (3 to 4 minutes). Toss with one pound of freshly cooked Barilla Pasta. Serves 6 to 8 people.
