In 2007, Barilla is celebrating our 130th year anniversary. Every month, we are inviting well known chefs to help us celebrate. This month, we invite you to our Italian table with Chef Paul Bartolotta of the critically-acclaimed Bartolotta Ristorante di Mare at the Wynn Hotel in Las Vegas. Chef Bartolotta has created one of his world-class pasta recipes for Barilla to help us celebrate our milestone.
Please help us celebrate this very important milestone by enjoying Chef Bartolotta's recipe with your family and friends. Buon Appetito!