"Arrabbiata," which means "angry" in Italian, is the name given to a traditional pasta sauce that dances with the heat of peperoncino, the hot red pepper that is affectionately known as diavolino, or "the little devil." This fiery sauce, with its melding of tomatoes, garlic, and hot pepper, is a favorite in Roman trattorie, where the pasta-passionate locals enjoy it tossed with Penne, the ridged quill-shaped pasta.
Barilla ARRABBIATA Sauce combines the freshness of carefully selected fresh tomatoes, garlic, and parsley with a tantalizing touch of crushed red pepper and green chili peppers for an authentic Italian pasta sauce with just the right note of "bite." With its strong, decisive character, ARRABBIATA is best enjoyed by pasta lovers who appreciate intense, spicy tastes.
How to Use
For a traditional Roman pasta meal, toss Barilla ARRABBIATA Sauce with Barilla Penne, Barilla Spaghetti, or Barilla Linguine. For a delightful change, try Barilla ARRABBIATA Sauce with Barilla Bucatini Rigati, our long, thick pasta with ridges that hold even more sauce. ARRABBIATA comes ready to add to cooked and strained Barilla Pasta by heating it for just a few minutes on low heat or in the microwave.
